{"product_id":"my-mexico","title":"My Mexico","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiana Kennedy arrived in Mexico in 1957 and spent the next fifty years documenting its regional cuisines before globalization erased them. She drove dirt roads to find the woman who still made a particular mole the old way. She argued with chefs, politicians, and publishers to take Mexican food seriously as a subject. A visitor who became more native than most natives — not through conquest but through attention. The most important culinary dispatch on this shelf.\u003c\/p\u003e","brand":"Punk and Pedagogy","offers":[{"title":"Default Title","offer_id":45644231999686,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9066\/8742\/files\/my-mexico.webp?v=1774113554","url":"https:\/\/punkandpedagogy.com\/products\/my-mexico","provider":"Punk and Pedagogy","version":"1.0","type":"link"}